image of man roasting chile

A New Food Economy

abqlcadminBlog, Business, Capital and Financing, Entrepreneurship, Racial Equity

A New Food EconomyBy City AliveMay 7, 2020Share this…FacebookPinterestTwitterLinkedinHow New Mexico could transition to more self sufficiency through food processing facilities. There are few other places in the country with as much of a defined regional cuisine and foodshed as New Mexico. Whether it’s growing green chile or raising sheep, there’s a lot of farming and ranching wrapped up in …

Three Sisters Kitchen: Boosting the Food Economy One Biscochito at a Time

abqlcadminBlog, Business, Connecting People and Places, Entrepreneurship, Racial Equity, Talent and Skill Development

Three Sisters Kitchen: Boosting the Food Economy One Biscochito at a Time September 6, 2018 In Albuquerque, the food industry has potential to be a major economic driver, and is one of the most accessible entry points for minority entrepreneurs. City Alive’s Small Business Landscape Assessment report found food businesses have great scale-up potential, but the upfront costs remain the …