Three Sisters Kitchen: Boosting the Food Economy One Biscochito at a Time September 6, 2018 In Albuquerque, the food industry has potential to be a major economic driver, and is one of the most accessible entry points for minority entrepreneurs. City Alive’s Small Business Landscape Assessment report found food businesses have great scale-up potential, but the upfront costs remain the …
The Street Food Institute – Welcoming a New Group of Entrepreneurs
The Street Food Institute – Welcoming a New Group of Entrepreneurs By Tina Garcia-Shams, Executive Director, Street Food Institute | July 5, 2018 The restaurant industry in New Mexico has over $3.5 million in annual sales and employs over 90,000 people, about 12 percent of employment in the state. In terms of Albuquerque’s economic health, the food industry is a …