Our Businesses Need to Reflect Our City’s Diversity By Synthia Jaramillo, Director of Economic Development, City of Albuquerque | September 27, 2018 As a state with a majority of people of color, we need to do things differently than everywhere else.Synthia Jaramillo, Director of Economic Development, CABQAlbuquerque’s rich history and cultural diversity are unrivaled—they are what make us special. And …
Three Sisters Kitchen: Boosting the Food Economy One Biscochito at a Time
Three Sisters Kitchen: Boosting the Food Economy One Biscochito at a Time September 6, 2018 In Albuquerque, the food industry has potential to be a major economic driver, and is one of the most accessible entry points for minority entrepreneurs. City Alive’s Small Business Landscape Assessment report found food businesses have great scale-up potential, but the upfront costs remain the …
It’s Not Just Beer at Bow & Arrow – A Brewery Linking Indigenous Culture, Community
It’s Not Just Beer at Bow & Arrow: A Brewery Linking Indigenous Culture, Community September 4, 2018 The brewing industry brought in a reported $1.6 billion in economic output in 2016, and is only continuing to climb. According to the Beer Serves America impact study, there is a total 13,076 jobs connected to New Mexico’s beer sector, generating at total …
The Fastest Growing Industry in New Mexico Is Not Tech – It’s Home Health
The Fastest Growing Industry in New Mexico Is Not Tech – It’s Home Health By Andrea Plaza, Executive Director, Encuentro New Mexico | August 14, 2018 How will the rise of home-based healthcare impact Albuquerque? In a scan completed by Next Street for City Alive, the home health industry was determined to be one of the most highly accessible due …
How to Boost Economic Prosperity: Hire an Intern
How to Boost Economic Prosperity: Hire an Intern By Tony Monfiletto, Future Focused Education Director | August 14, 2018 There is a new vision for prosperity in Albuquerque. It’s a vision that is clearly connected to investing in our people. From the Keller administration’s economic development plan that is cultivating community investment, to programs and initiatives across Albuquerque focused on …
How the Keller Administration is Catalyzing Change in the Economy
How the Keller Administration is Catalyzing Change in the Economy An Interview with Sarita Nair – Chief Administrative Officer, City of Albuquerque July 31, 2018 The City of Albuquerque purchases more than $100 million worth of products and services through the Purchasing Division each year. We interviewed Sarita Nair, Chief Administrative Officer at the City of Albuquerque about how the …
What Racial Equity Takes – An interview with Erika Bernabei
What Racial Equity Takes An interview with Erika Bernabei July 31, 2018 We interviewed Erika Bernabei, who has been working both with City Alive and the City of Albuquerque to examine how we can strategically disrupt ‘business as usual’ in Albuquerque. Erika works with small and large non-profit, philanthropic and public organizations nationally and internationally to use a racial equity …
What happens when an accelerator and incubator collide?
What happens when an accelerator and incubator collide? ABQid and WESST launch a hybrid accelerator/incubator program By T.J. Cook, ABQid | July 17, 2018 It takes a lot to create a successful business: capital, relationships, talent, connections and guidance. Some people have this knowledge and these connections right out of the gate. But most don’t—and this often keeps them from …
7 Ways CNM Is Stoking the Entrepreneurial Spirit
7 Ways CNM Is Stoking the Entrepreneurial Spirit By Diane Harrison-Ogawa, Director of Community Partnerships and Systems, CNM | July 5, 2018 We know that our community needs to embrace, nurture and support the entrepreneurial spirit right here in Albuquerque. That’s why CNM has created an environment where aspiring entrepreneurs are welcomed, encouraged and supported throughout their journey. As a …
The Street Food Institute – Welcoming a New Group of Entrepreneurs
The Street Food Institute – Welcoming a New Group of Entrepreneurs By Tina Garcia-Shams, Executive Director, Street Food Institute | July 5, 2018 The restaurant industry in New Mexico has over $3.5 million in annual sales and employs over 90,000 people, about 12 percent of employment in the state. In terms of Albuquerque’s economic health, the food industry is a …